Ind.al.co. Spa → Colavita Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COLAVITA USA. This shipment is registered as coming from IND.AL.CO. SPA via Napoli,Italy with logistic notifications handled by TYLER DISTRIBUTION. Manifest records show a quanitity of 11347 PCS with a total weight of 103870 Kilograms arrived on 2018-05-04 via the vessel SEALAND ILLINOIS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as alimentary pasta po#3009 hs-code 190219.

Cargo Details
Consignee
COLAVITA USA
1 RUNYONS LANE
EDISON NJ 08817 US

Shipper
IND.AL.CO. SPA
CONTRADA IONTAPEDE, 24
RIPALIMOSANI IT

Notify Party
TYLER DISTRIBUTION
4 SOUTH MIDDLESEX AVE.
MONROE TOWNSHIP NJ 08831 US



Vessel and Port
Carrier CodeBANQ
VesselSEALAND ILLINOIS [MT]
Departure PortNapoli,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty11347 PCS
Manifest Weight103870 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptNO UNO LOCATION C
Conveyance IDSEALAND ILLINOIS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-05-04
Notified Parties
  • MSCU
Container Cargo Description
Container #PiecesDescription
CAIU779988422ALIMENTARY PASTA PO#3009 HS-CODE 190219
CAIU99485912212ALIMENTARY PASTA PO#3011 HS-CODE 190219
MEDU72127032289ALIMENTARY PASTA PO#3014 HS-CODE 190219
TGHU94447022289ALIMENTARY PASTA PO#3089 HS-CODE 190219
XINU80595622277ALIMENTARY PASTA PO#3091 HS-CODE 190219
CAIU7799884NM NO MARKS NO MARKS
CAIU9948591NM NO MARKS NO MARKS
MEDU7212703NM NO MARKS NO MARKS
TGHU9444702NM NO MARKS NO MARKS
XINU8059562NM NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAIU77998841219 21000 Kilograms -
CAIU99485911219 20500 Kilograms -
MEDU72127031219 20370 Kilograms -
TGHU94447021219 21000 Kilograms -
XINU80595621219 21000 Kilograms -
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUVW693443BANQANC0206322 () 814WHouse Bill12018-03-28 / 2018-05-05
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