Kalkan Seb.mey.hay.nak.tur.ins.san. → Mb Global Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MB GLOBAL FOODS. This shipment is registered as coming from KALKAN SEB.MEY.HAY.NAK.TUR.INS.SAN. via Nemrut Bay,Turkey with logistic notifications handled by MB GLOBAL FOODS LLC. Manifest records show a quanitity of 2200 BOX with a total weight of 62170 Pounds arrived on 2018-05-03 via the vessel ZIM ALABAMA to the port of Savannah, Georgia. Cargo includes products identified as iqf org.sweet cherries net weight:22.000 kgs hts code:081190 statement as per declarati on of shipper and without any responsibility or liability to the carrier : contrac t no:5433 fda no:18308516148 kalkan seal:0041 2 lot no:kokr17198002 /kokr17199002.

Cargo Details
Consignee
MB GLOBAL FOODS
472C RUE MAIN J0P1H0
HUDSON , QC CANADA
TEL:450-900-0272 FAX:450-900-0256

Shipper
KALKAN SEB.MEY.HAY.NAK.TUR.INS.SAN.
TIC.LTD.STI.AKSEHIR-AFYON KARAYOLU
10.KM 45550 AKSEHIR-KONYA / TURKEY
TEL:0(332)8177020 FAX:0(332)8177045
VAT NO:4930608190

Notify Party
MB GLOBAL FOODS LLC
04726 COUNTY ROAD 215
GRAND JUNCTION MIAMI
CA, UNITED STATES
TEL:450-900-0272 FAX:450-900-0256

Vessel and Port
Carrier CodeZIMU
VesselZIM ALABAMA [MH]
Departure PortNemrut Bay,Turkey
Landing PortSavannah, Georgia
Manifest Qty2200 BOX
Manifest Weight62170 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptIZMIR - ALIAGA
Conveyance ID9471226 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-03

Container Cargo Description
Container #PiecesDescription
TRIU819388720IQF ORG.SWEET CHERRIES NET WEIGHT:22.000 KGS HTS CODE:081190 STATEMENT AS PER DECLARATI ON OF SHIPPER AND WITHOUT ANY RESPONSIBILITY OR LIABILITY TO THE CARRIER : CONTRAC T NO:5433 FDA NO:18308516148 KALKAN SEAL:0041 2 LOT NO:KOKR17198002 /KOKR17199002
TRIU8193887NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUIZM18965335 () 55ERegular Bill12018-04-09 / 2018-05-05


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