Agrosuper Comercializadora De → Ooo "meat Fabrique" Inn 7814355615

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OOO "MEAT FABRIQUE" INN 7814355615. This shipment is registered as coming from AGROSUPER COMERCIALIZADORA DE via Cartagena ,Colombia. Manifest records show a quanitity of 1119 PCS with a total weight of 25230 Kilograms arrived on 2018-05-03 via the vessel VENICE BRIDGE to the port of Savannah, Georgia. Cargo includes products identified as frozen pork 1119 carton cases pork cutting fat frozen. gordura especial de cerdo congelada net weight 23.027,700 kg gross weight 24.180,470 kg health certificate nr 06/117/18/.

Cargo Details
Consignee
OOO "MEAT FABRIQUE" INN 7814355615
199155, RUSSIAN FEDERATION,
SAINT-PETERSBURG, ZHELEZNOVODSKAYA
STR, D.32, LIT.D, POM.1H

Shipper
AGROSUPER COMERCIALIZADORA DE
ALIMENTOS LIMITADA
CAMINO LA ESTRELLA NO 401, OFICINA
7 SECTOR PUNTA DE CORTES, RANCAGUA,
CHILE. FONO (56-72) 2238448,

Notify Party
OOO "MEAT FABRIQUE" INN 7814355615
199155, RUSSIAN FEDERATION,
SAINT-PETERSBURG, ZHELEZNOVODSKAYA
STR, D.32, LIT.D, POM.1H,


Vessel and Port
Carrier CodeHLCU
VesselVENICE BRIDGE [PA]
Departure PortCartagena ,Colombia
Landing PortSavannah, Georgia
Manifest Qty1119 PCS
Manifest Weight25230 Kilograms
Manifest Dimension0
Place of ReceiptVALPARAISO, CL
Conveyance ID9293442 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-03

Container Cargo Description
Container #PiecesDescription
CHIU90026071119FROZEN PORK 1119 CARTON CASES PORK CUTTING FAT FROZEN. GORDURA ESPECIAL DE CERDO CONGELADA NET WEIGHT 23.027,700 KG GROSS WEIGHT 24.180,470 KG HEALTH CERTIFICATE NR 06/117/18/
CHIU9002607AGROSUPER . . . . . . .
CHIU9002607. . . . . . . .
CHIU9002607. . . . . . . .
CHIU9002607.
ContainerTariff Code [Harmonized]WeightValue
CHIU9002607321 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSCL180403624 () 109ESimple BOL FROB12018-04-26 / 2018-05-04


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