Ramses Logistics Co., Ltd. → Advanced International Freight, In

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADVANCED INTERNATIONAL FREIGHT, IN. This shipment is registered as coming from RAMSES LOGISTICS CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1400 BOX with a total weight of 10138 Kilograms arrived on 2018-05-03 via the vessel HYUNDAI COLOMBO to the port of Long Beach, California. Cargo includes products identified as 1cntr "shipper's load,count & weight:" (1400 box) cy / cy food stuff:fish meat sausage freight prepaid copy non-negotiable b/l release procedures cargo is stowed in refrigerated container at the shipper's requested carrying.

Cargo Details
Consignee
ADVANCED INTERNATIONAL FREIGHT, IN
C.
20 ENTERPRISE AVENUE N SECAUCUS,NJ
07094

Contact Details: TEL:551-257-7070 FAX:551-257-7050 [Telephone Number]
Shipper
RAMSES LOGISTICS CO., LTD.
ROOM 505, 5TH FL., A-DONG, GANGSEO
HANGANG XI TOWER,401, YANGCHEON-RO,
GANGSEO-GU, SEOUL,KOREA

Notify Party
ADVANCED INTERNATIONAL FREIGHT, IN
C.
20 ENTERPRISE AVENUE N SECAUCUS,NJ
07094


Contact Details: TEL:551-257-7070 FAX:551-257-7050 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI COLOMBO [PA]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1400 BOX
Manifest Weight10138 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance ID9323508 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-03
Notified Parties
  • RLCL

Container Cargo Description
Container #PiecesDescription
SZLU9821571101CNTR "SHIPPER'S LOAD,COUNT & WEIGHT:" (1400 BOX) CY / CY FOOD STUFF:FISH MEAT SAUSAGE FREIGHT PREPAID COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES CARGO IS STOWED IN REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING
SZLU9821571AS MAKER'S STANDARD

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4765569 () 0093EMaster Bill12018-04-27 / 2018-05-04


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