Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Tokyo ,Japan with logistic notifications handled by NIPPON EXPRESS USA INC.. Manifest records show a quanitity of 4420 CTN with a total weight of 5902 Kilograms arrived on 2018-05-02 via the vessel TEXAS TRADER to the port of Long Beach, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n baked wheat cake -as per attached sheets- temperature controlled cargo invoice no. 180513whcm s c no.798617.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE SANTA FE
SPRINGS CA 90670-6336 U.S.A.

Contact Details: TEL562-802-1900 FAX562-229-1720 [Telephone Number]
Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00
SINGAPORE 637752

Notify Party
NIPPON EXPRESS USA INC.
ATTNNATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET TORRANCE
CA 90502


Contact Details: TEL310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselTEXAS TRADER [MT]
Departure PortTokyo ,Japan
Landing PortLong Beach, California
Manifest Qty4420 CTN
Manifest Weight5902 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTOKYO
Conveyance ID9295165 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-02

Container Cargo Description
Container #PiecesDescription
SZLU983002244FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N BAKED WHEAT CAKE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROLLED CARGO INVOICE NO. 180513WHCM S C NO.798617
SZLU9830022- AS PER ATTACHED - US NO.65086A-1802 PRODUCT OF JAPAN ...... // //
ContainerTariff Code [Harmonized]WeightValue
SZLU98300220899 5902 Kilograms 11

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW272007120 () 001ERegular Bill1773872018-04-24 / 2018-05-04


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