Alimentos Y Conservas Del Ecuador S → Manatco Trading Company Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MANATCO TRADING COMPANY INC.. This shipment is registered as coming from ALIMENTOS Y CONSERVAS DEL ECUADOR S via Cristobal,Panama. Manifest records show a quanitity of 3300 CTN with a total weight of 19000 Kilograms arrived on 2018-05-02 via the vessel MSC MAXINE to the port of Savannah, Georgia. Cargo includes products identified as palm - hearts of palm whole packed in cartons of 12 easy open tins of 400g. eol net weight : 400g. drained weight: 220g. invoice: 001-00 1-0000950 dae: 028-2018-40-00238290 total net weight: 15,840.00kg total gross weight: 19,0 00.00kg subpartida nandina: 2008.91.00 200891.

Cargo Details
Consignee
MANATCO TRADING COMPANY INC.
1215 DOLNOR
SAINTE-ADELE QC J8B 1X3 CANADA

Shipper
ALIMENTOS Y CONSERVAS DEL ECUADOR S
EDIFICIO GLOBAL GRAPHIC, PISO 4, OF
QUITO ECUADOR

Notify Party
MANATCO TRADING COMPANY INC.
1215 DOLNOR
SAINTE-ADELE QC J8B 1X3 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC MAXINE [PA]
Departure PortCristobal,Panama
Landing PortSavannah, Georgia
Manifest Qty3300 CTN
Manifest Weight19000 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9720287 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-02

Container Cargo Description
Container #PiecesDescription
TCLU257279130PALM - HEARTS OF PALM WHOLE PACKED IN CARTONS OF 12 EASY OPEN TINS OF 400G. EOL NET WEIGHT : 400G. DRAINED WEIGHT: 220G. INVOICE: 001-00 1-0000950 DAE: 028-2018-40-00238290 TOTAL NET WEIGHT: 15,840.00KG TOTAL GROSS WEIGHT: 19,0 00.00KG SUBPARTIDA NANDINA: 2008.91.00 200891
TCLU2572791NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TCLU25727910891 19000 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUQ6407798 () 813ESimple BOL FROB12018-04-26 / 2018-05-04


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