Nishimoto Trading Co.,ltd → Wismettac Asian Foods,inc.(usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.(USA). This shipment is registered as coming from NISHIMOTO TRADING CO.,LTD via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 523 CTN with a total weight of 3635 Kilograms arrived on 2018-05-03 via the vessel ARTHUR MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as japanese refined sake - as per attached sheet s - temperature controlled cargo ============ ============== == setting temperature +5 c in voice no. 180362thnj s/c no. 17-183tpc "sea w aybill" hs code: 2206.00, 2208.70, 2209.00 2/ 2 part cargoes in the container.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.(USA)
602 WASHINGTON AVENUE
CARLSTADT NJ 07072 UNITED STATES

Shipper
NISHIMOTO TRADING CO.,LTD
10-5, 3-CHOME NIHONBASHI,
CHUO-KU/TOKYO 13 1030027 JAPAN

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselARTHUR MAERSK [DK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty523 CTN
Manifest Weight3635 Kilograms
Manifest Dimension8 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9260445 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-03

Container Cargo Description
Container #PiecesDescription
CXRU1428637523JAPANESE REFINED SAKE - AS PER ATTACHED SHEET S - TEMPERATURE CONTROLLED CARGO ============ ============== == SETTING TEMPERATURE +5 C IN VOICE NO. 180362THNJ S/C NO. 17-183TPC "SEA W AYBILL" HS CODE: 2206.00, 2208.70, 2209.00 2/ 2 PART CARGOES IN THE CONTAINER
CXRU1428637AS PER ATTACHED SHEET SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUJX773466 () 813ERegular Bill12018-04-06 / 2018-05-04


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