→ New England Flour

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW ENGLAND FLOUR. This shipment is registered as coming from via Anvers,Belgium. Manifest records show a quanitity of 95 BAG with a total weight of 99370 Kilograms arrived on 2018-05-02 via the vessel OOCL EUROPE to the port of Norfolk, Virginia. Cargo includes products identified as - 19 plts amytex 100 nw 19 000 kg hs code 1109000000 hs-code 110900.

Cargo Details
Consignee
NEW ENGLAND FLOUR
CONGRESS AVENUE 7800 - SUITE 206
BOCA RATON FL 33487 US

Shipper


Vessel and Port
Carrier CodeBANQ
VesselOOCL EUROPE [HK]
Departure PortAnvers,Belgium
Landing PortNorfolk, Virginia
Manifest Qty95 BAG
Manifest Weight99370 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptKALLO
Conveyance IDOOCL EUROPE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-05-02
Notified Parties
  • CMDU
Container Cargo Description
Container #PiecesDescription
APZU433074019- 19 PLTS AMYTEX 100 NW 19 000 KG HS CODE 1109000000 HS-CODE 110900
APZU435216419- 19 PLTS AMYTEX 100 NW 19 000 KG HS CODE 1109000000 DAP CHICAGO HS-CODE 110900
CLHU466234719- 19 PLTS AMYTEX 100 NW 19 000 KG HS CODE 1109000000 HS-CODE 110900
FSCU647143419- 19 PLTS AMYTEX 100 NW 19 000 KG HS CODE 1109000000 HS-CODE 110900
TTNU599782419- 19 PLTS AMYTEX 100 NW 19 000 KG HS CODE 1109000000 HS-CODE 110900
APZU4330740001 81427653 77155-77159 NO MARKS NO MARKS
APZU4352164001 81427653 77155-77159 NO MARKS NO MARKS NO MARKS
CLHU4662347001 81427653 77155-77159 NO MARKS NO MARKS
FSCU6471434001 81427653 77155-77159 NO MARKS NO MARKS
TTNU5997824001 81427653 77155-77159 NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
APZU433074010 19874 Kilograms -
APZU435216410 19874 Kilograms -
CLHU466234710 19874 Kilograms -
FSCU647143410 19874 Kilograms -
TTNU599782410 19874 Kilograms -
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1150333BANQANR2148604 () 0LB03House Bill12018-04-17 / 2018-05-03
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