Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 51 PKG with a total weight of 49082 Kilograms arrived on 2018-05-02 via the vessel SPIRIT OF SYDNEY to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068844 total net weight: 48,215 kgs total gross weight:49,082 kgs.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF SYDNEY [GB]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty51 PKG
Manifest Weight49082 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9391672 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-02
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU529425225FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068844 TOTAL NET WEIGHT: 48,215 KGS TOTAL GROSS WEIGHT:49,082 KGS
SUDU623070926FROZEN VENISON MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 1404(54BLOCKS/PALLET)
SUDU5294252SEAL: A518260 LOT 124863
SUDU6230709SEAL A518259 LOT 124862
ContainerTariff Code [Harmonized]WeightValue
SUDU529425251199 24558 Kilograms 4911
SUDU623070951199 24524 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL002500XSUDU38MEL002500A () 808NBHouse Bill3232018-03-23 / 2018-05-03


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