The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS Y CEREALES, S.A. DE C.V.. This shipment is registered as coming from AMAR INTERNATIONAL via Nhava Sheva,India with logistic notifications handled by LAURA ELENA BLANCO GONZALEZ Y ASOC. Manifest records show a quanitity of 1000 BAG with a total weight of 25200 Kilograms arrived on 2018-05-01 via the vessel MSC MARIA ELENA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as indian ground cumin seed (a type quality) - 1 x40 hc container 1000 bag s (one thousand bag s only) indian ground cumin seed (a type qual ity) hs code: 09093200 s/bill no. date. freig ht prepaid net wt: 25 000.000 kgs =tel.: +91- 22 - 24105800/01/02 fax: +91- 22 -24105803/04 tax id:aaa fa2660e ==tel:01 833 219 1 4 69,.
Carrier Code | MSCU |
Vessel | MSC MARIA ELENA [PA] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1000 BAG |
Manifest Weight | 25200 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | NHAVA SHEVA |
Conveyance ID | 9304423 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-05-01 |
Container # | Pieces | Description |
---|---|---|
MSCU7970517 | INDIAN GROUND CUMIN SEED (A TYPE QUALITY) - 1 X40 HC CONTAINER 1000 BAG S (ONE THOUSAND BAG S ONLY) INDIAN GROUND CUMIN SEED (A TYPE QUAL ITY) HS CODE: 09093200 S/BILL NO. DATE. FREIG HT PREPAID NET WT: 25 000.000 KGS =TEL.: +91- 22 - 24105800/01/02 FAX: +91- 22 -24105803/04 TAX ID:AAA FA2660E ==TEL:01 833 219 1 4 69, |
MSCU7970517 | INDIAN GROUND CUM IN SEED (A TYPE Q UALITY) 2 5KGS NET LOT NO. 804-2018 SAME SAME SAME SAME SAME SAME | |
MSCU7970517 | SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSCU7970517 | 932 | 25200 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUPC863193 | () | 814A | Simple BOL FROB | 1 | 2018-04-03 / 2018-05-03 |