M/s. Penver Products Private Limite → To Order M/s. Penver Products Priva

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS PRIVA. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Salalah,Oman with logistic notifications handled by SSC INC DBA SUNNYVALE SEAFOOD INC.,. Manifest records show a quanitity of 1512 CTN with a total weight of 42600 Pounds arrived on 2018-05-02 via the vessel MAERSK KENSINGTON to the port of Houston, Texas. Cargo includes products identified as 1512 cartons frozen cooked peeled and deveined tail on va nnamei white shrimps (litopen aeus vannamei) packing:30 x 1 2oz (22.5 lbs), iqf frozen, ne t weight / net count, indian origin, farm raised, brand : ".

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS PRIVA
DOOR NO.285,PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADHESH - 524
1-5104770008
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.285,PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADHESH - 524
91-4782874297 TEL EX 91-47828 74
Notify Party
SSC INC DBA SUNNYVALE SEAFOOD INC.,
2910 FABER STREET
UNION CITY, CA 94587
U.S.A

1-5104770008
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KENSINGTON [US]
Departure PortSalalah,Oman
Landing PortHouston, Texas
Manifest Qty1512 CTN
Manifest Weight42600 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptKATTUPALLI
Conveyance ID9333010 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-05-02

Container Cargo Description
Container #PiecesDescription
MNBU350022015121512 CARTONS FROZEN COOKED PEELED AND DEVEINED TAIL ON VA NNAMEI WHITE SHRIMPS (LITOPEN AEUS VANNAMEI) PACKING:30 X 1 2OZ (22.5 LBS), IQF FROZEN, NE T WEIGHT / NET COUNT, INDIAN ORIGIN, FARM RAISED, BRAND : "
MNBU3500220N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964407847 () 1806Regular Bill12018-04-02 / 2018-05-03


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