Lactalis Ingredients → Paradise Island Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PARADISE ISLAND FOODS INC.. This shipment is registered as coming from LACTALIS INGREDIENTS via Le Havre,France with logistic notifications handled by PACIFIC CUSTOMS BROKERS. Manifest records show a quanitity of 20 BAG with a total weight of 20160 Kilograms arrived on 2018-04-20 via the vessel NYK METEOR to the port of Tacoma, Washington. Cargo includes products identified as 20 bag caseine presure alimentaire 30/60 mesh edible rennet casein 30/60 mesh n/w _ 20 000 kg hs code _ 350110 freight prepaid as arranged on board.

Cargo Details
Consignee
PARADISE ISLAND FOODS INC.
6451 PORTSMOUTH ROAD NANAIMO, B C V
IRSN _ 897270294

Shipper
LACTALIS INGREDIENTS
LES PLACIS 35230 BOURGBARRE FRANCE

Notify Party
PACIFIC CUSTOMS BROKERS
ATTN OCEAN DPT 101-17637 1ST AVENUE
CANADA, V4P 2K1 PH_6045381566/ FAX_
[email protected]


Vessel and Port
Carrier CodeMOLU
VesselNYK METEOR [PA]
Departure PortLe Havre,France
Landing PortTacoma, Washington
Manifest Qty20 BAG
Manifest Weight20160 Kilograms
Manifest Dimension42 Cubic Meters
Place of ReceiptMAYENNE - DOOR
Port of DetinationTacoma, Washington
Foreign Destination PortVancouver, BC ,Canada Schedule K Foreign Port
Conveyance ID9337638 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-20

Container Cargo Description
Container #PiecesDescription
TCLU780513420 BAG CASEINE PRESURE ALIMENTAIRE 30/60 MESH EDIBLE RENNET CASEIN 30/60 MESH N/W _ 20 000 KG HS CODE _ 350110 FREIGHT PREPAID AS ARRANGED ON BOARD
TCLU780513420 BAG CASEINE PRESURE ALIMENTAIRE 30/60 MESH EDIBLE RENNET CASEIN 30/60 MESH N/W _ 20 000 KG HS CODE _ 350110 FREIGHT PREPAID AS ARRANGED ON BOARD
ContainerTariff Code [Harmonized]WeightValue
TCLU78051346 20160 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MOLU28014914800 () 055WIn-bond Automated12018-05-02 / 2018-05-03


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