Thai Union Manufacturing → Tri-union Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from THAI UNION MANUFACTURING via Singapore,Singapore with logistic notifications handled by 1) CHICKEN OF THE SEA. Manifest records show a quanitity of 10920 CTN with a total weight of 49984 Kilograms arrived on 2018-05-01 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as canned pink salmon chunk.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC
D.B.A. CHICKEN OF THE SEA
INTERNATIONAL
2150 E. GRAND AVENUE,
EL SEGUNDO, CA 90245 U.S.A.

Shipper
THAI UNION MANUFACTURING
CO.,LTD.
979/13-16, M. FLOOR, SM TOWER,
PHAHOLYOTHIN ROAD,
SAMSENNAI, PHAYATHAI,

Notify Party
1) CHICKEN OF THE SEA
INTERNATIONAL
2150 E. GRAND AVENUE,
EL SEGUNDO, CA 90245 U.S.A.


Vessel and Port
Carrier CodeEGLV
VesselCMA CGM NABUCCO [FR]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty10920 CTN
Manifest Weight49984 Kilograms
Manifest Dimension88 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9299630 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-01

Container Cargo Description
Container #PiecesDescription
EITU045148236CANNED PINK SALMON CHUNK
EMCU397663136CANNED PINK SALMON CHUNK
TCLU315188436CANNED PINK SALMON CHUNK CHICKEN OF THE SEA BRAND PO NO. 48089-1-1, 48089-2-2, 48089-3-3 CANNED PINK SALMON CHUNK IN WATER FCE NO. 11446 HARMONIZED CODE 1604.11
EITU0451482CHICKEN OF THE SEA
EMCU3976631CHICKEN OF THE SEA
TCLU3151884CHICKEN OF THE SEA CHICKEN OF THE SEA THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCLU3151884THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCLU3151884THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050800247546 () 0TU0LRegular Bill12018-03-27 / 2018-05-02


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