Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Port Swettenham,Malaysia. Manifest records show a quanitity of 2150 CTN with a total weight of 21500 Kilograms arrived on 2018-05-01 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen banana leaves h.s.code : 0710 8000 090 /kgm frozen fish ball l h.s.code : 1604 2099 090/kgm frozen fried fish cake h.s.code : 160 4 2099 090/kgm frozen fish ball with vegetabl es h.s.code : 1604 2030 090/kgm frozen fried fish cake aroi duan h.s.code : 1604 2099 090/ kgm frozen steamed fish bar h.s.code : 1604 2.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselCMA CGM NABUCCO [US]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2150 CTN
Manifest Weight21500 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK
Conveyance ID9299630 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-05-01
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
TTNU807407621FROZEN BANANA LEAVES H.S.CODE : 0710 8000 090 /KGM FROZEN FISH BALL L H.S.CODE : 1604 2099 090/KGM FROZEN FRIED FISH CAKE H.S.CODE : 160 4 2099 090/KGM FROZEN FISH BALL WITH VEGETABL ES H.S.CODE : 1604 2030 090/KGM FROZEN FRIED FISH CAKE AROI DUAN H.S.CODE : 1604 2099 090/ KGM FROZEN STEAMED FISH BAR H.S.CODE : 1604 2
TTNU8074076V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6180020370AUASACU181232 () 0TU0LHouse Bill45112018-03-22 / 2018-05-02


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