Red Carnica S.a.s. → Reserve Food Company Jsc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RESERVE FOOD COMPANY JSC. This shipment is registered as coming from RED CARNICA S.A.S. via Anvers,Belgium. Manifest records show a quanitity of 1050 CTN with a total weight of 26335 Kilograms arrived on 2018-04-30 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as boneless beef - 1050 carton frozen boneless b eef trimming 80 vl net weight 25006.45 kg gro ss weight 26335.37 kg total cartons 1050 tota l net weight 25006.45 kg total gross weight 2 6335.37 kg veterinary certificate no. cr-2018 005850 ncm. 0202300090 freight prepaid.

Cargo Details
Consignee
RESERVE FOOD COMPANY JSC
DERBENEVSKAYA NABEREGNAYA D. 7 STR.
MOSKVA 115114 RUSSIAN FEDERATION

Shipper
RED CARNICA S.A.S.
KM 1 VEREDA EL PALMITO- CIENAGA DE
CIENAGA COLOMBIA

Notify Party
RESERVE FOOD COMPANY JSC
DERBENEVSKAYA NABEREGNAYA D. 7 STR.
MOSKVA 115114 RUSSIAN FEDERATION



Vessel and Port
Carrier CodeMSCU
VesselMSC NITYA B [PT]
Departure PortAnvers,Belgium
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1050 CTN
Manifest Weight26335 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptCARTAGENA
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-30

Container Cargo Description
Container #PiecesDescription
SZLU9251695BONELESS BEEF - 1050 CARTON FROZEN BONELESS B EEF TRIMMING 80 VL NET WEIGHT 25006.45 KG GRO SS WEIGHT 26335.37 KG TOTAL CARTONS 1050 TOTA L NET WEIGHT 25006.45 KG TOTAL GROSS WEIGHT 2 6335.37 KG VETERINARY CERTIFICATE NO. CR-2018 005850 NCM. 0202300090 FREIGHT PREPAID
SZLU9251695NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU92516952 26335 Kilograms 5267

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUBC516735 () 815RSimple BOL FROB12018-04-23 / 2018-05-01


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