Procesadora Laran Sac → Kesko Oyj

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KESKO OYJ. This shipment is registered as coming from PROCESADORA LARAN SAC via Callao,Peru. Manifest records show a quanitity of 2288 BOX with a total weight of 25650 Kilograms arrived on 2018-04-30 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh mandarins - 2288 boxes with fresh manda rins variety satsuma okitsu in 21 pallets (ca jas con mandarinas frescas variedad satsuma o kitsu en 21 paletas) p.a. 0805.21.00.00 hs co de: 080521 temperature: 5 c ventilation: 15 c bm/h humidity: off freight prepaid "the reefe r temperature to be set at 5 degrees celsius.

Cargo Details
Consignee
KESKO OYJ
SATAMAKATU 3
HELSINKI ES 00160 FINLAND

Shipper
PROCESADORA LARAN SAC
JR. JUAN ACEVEDO NRO. 364 URB. COLM
PUEBLO LIBRE LIM PERU

Notify Party
KESKO OYJ
SATAMAKATU 3
HELSINKI ES 00160 FINLAND



Vessel and Port
Carrier CodeMSCU
VesselMSC NITYA B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2288 BOX
Manifest Weight25650 Kilograms
Manifest Dimension54 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-30

Container Cargo Description
Container #PiecesDescription
CRLU12365372288FRESH MANDARINS - 2288 BOXES WITH FRESH MANDA RINS VARIETY SATSUMA OKITSU IN 21 PALLETS (CA JAS CON MANDARINAS FRESCAS VARIEDAD SATSUMA O KITSU EN 21 PALETAS) P.A. 0805.21.00.00 HS CO DE: 080521 TEMPERATURE: 5 C VENTILATION: 15 C BM/H HUMIDITY: OFF FREIGHT PREPAID "THE REEFE R TEMPERATURE TO BE SET AT 5 DEGREES CELSIUS
CRLU1236537THERMOGRAPHS: EK1813PW10 EK1813PV40 SAME SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
CRLU1236537521 25650 Kilograms 51

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6449966 () 815RSimple BOL FROB12018-04-16 / 2018-05-01


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