The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium. Manifest records show a quanitity of 870 BOX with a total weight of 6919 Kilograms arrived on 2018-04-30 via the vessel OOCL EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as loaded on 20 pallets hf2096 - 14880 pcs cruffin cinnamon cru -viennnoiserie- 1114 e -13200 pcs organic baguette a l ancienne -bread- 1162 e -22350 pcs small brioche -bread- net weight- 6049.10 kgs freight prepaid.
| Carrier Code | APLU |
| Vessel | OOCL EUROPE [HK] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 870 BOX |
| Manifest Weight | 6919 Kilograms |
| Manifest Dimension | 60 Cubic Meters |
| Place of Receipt | ANTWERP GATEWAY, |
| Conveyance ID | 9300805 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-04-30 |
| Container # | Pieces | Description |
|---|---|---|
| APRU5766530 | 8 | LOADED ON 20 PALLETS HF2096 - 14880 PCS CRUFFIN CINNAMON CRU -VIENNNOISERIE- 1114 E -13200 PCS ORGANIC BAGUETTE A L ANCIENNE -BREAD- 1162 E -22350 PCS SMALL BRIOCHE -BREAD- NET WEIGHT- 6049.10 KGS FREIGHT PREPAID |
| APRU5766530 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| APLU705126266 | () | 00141 | Regular Bill | 4 | 2018-04-13 / 2018-05-01 |