Ultramar Agencia Maritima Ltda → Traffic Tech

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRAFFIC TECH. This shipment is registered as coming from ULTRAMAR AGENCIA MARITIMA LTDA via Cristobal,Panama. Manifest records show a quanitity of 1431 PKG with a total weight of 17749 Kilograms arrived on 2018-04-30 via the vessel MSC NITYA B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1.228 stockinettes frozen lamb carcass 203 ca rtons frozen lamb cut net weight: 17.407,12 k g net weight: 38.295,56 lbs gross weight: 39. 051,79 lbs shipping mark: exp-1-534/2018 food comm international shipping mark: exp-1-534/2 018-a foodcomm international shipping mark: e xp-1-534/2018-b foodcomm international pa: 02.

Cargo Details
Consignee
TRAFFIC TECH
10201 N.W.112TH AVE STE 20
MIAMI FL 33178 UNITED STATES

Shipper
ULTRAMAR AGENCIA MARITIMA LTDA
AVDA EL BOSQUE NORTE 500 PISO 15
LAS CONDES RM CHILE

Notify Party
TRAFFIC TECH
10201 N.W.112TH AVE STE 20
MIAMI FL 33178 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC NITYA B [PT]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1431 PKG
Manifest Weight17749 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptPUNTA ARENAS, CHI
Conveyance ID9778117 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-30
Notified Parties
  • TTOG

Container Cargo Description
Container #PiecesDescription
MSCU745510014311.228 STOCKINETTES FROZEN LAMB CARCASS 203 CA RTONS FROZEN LAMB CUT NET WEIGHT: 17.407,12 K G NET WEIGHT: 38.295,56 LBS GROSS WEIGHT: 39. 051,79 LBS SHIPPING MARK: EXP-1-534/2018 FOOD COMM INTERNATIONAL SHIPPING MARK: EXP-1-534/2 018-A FOODCOMM INTERNATIONAL SHIPPING MARK: E XP-1-534/2018-B FOODCOMM INTERNATIONAL PA: 02
MSCU7455100NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUWG543413 () 815RMaster Bill12018-04-20 / 2018-05-01


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