Thai Foods International Co.,ltd. → Flavor Consultants Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLAVOR CONSULTANTS INC.. This shipment is registered as coming from THAI FOODS INTERNATIONAL CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 801 CTN with a total weight of 9767 Kilograms arrived on 2018-04-29 via the vessel WAN HAI 801 to the port of Long Beach, California. Cargo includes products identified as 1.yeast extract himax ig20dfp(fc)#2m925, 10 kg+1 bag carton 2.yeast extract himax gl(eng)#2m920 10 kgs carton 3.yeast extract himax ig20dfp(fc)#2m925, 0.5 kgs+1 bag(sample) 4.sample of yeast extract himax gl(eng) #2m920,0.10 kgs bag (no commercial value is.

Cargo Details
Consignee
FLAVOR CONSULTANTS INC.
2875 COLEMAN STREET
NORTH LAS VEGAS,NV 89032
ATTN:MR.LUKE TEL:702 6434378

Shipper
THAI FOODS INTERNATIONAL CO.,LTD.
18 MOO 5 SUCHART PATTANA RD.,
TAMBOL BANGSAIPA,AMPHUR BANGLEN,
NAKHON PATHOM PROVINCE,73130

Notify Party
FLAVOR CONSULTANTS INC.
2875 COLEMAN STREET
NORTH LAS VEGAS,NV 89032
ATTN:MR.LUKE TEL:702 6434378


Vessel and Port
Carrier CodeHNLT
VesselWAN HAI 801 [HK]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty801 CTN
Manifest Weight9767 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG
Conveyance IDWAN HAI 801 [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-04-29
Notified Parties
  • PABV

Container Cargo Description
Container #PiecesDescription
PCIU456486311.YEAST EXTRACT HIMAX IG20DFP(FC)#2M925, 10 KG+1 BAG CARTON 2.YEAST EXTRACT HIMAX GL(ENG)#2M920 10 KGS CARTON 3.YEAST EXTRACT HIMAX IG20DFP(FC)#2M925, 0.5 KGS+1 BAG(SAMPLE) 4.SAMPLE OF YEAST EXTRACT HIMAX GL(ENG) #2M920,0.10 KGS BAG (NO COMMERCIAL VALUE IS
PCIU4564863ADDRESS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
PCIU4564863NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
PABVBKK800665100HNLTTH18A00358 () 018EHouse Bill12018-03-30 / 2018-05-01


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