Distillerie De La Tour → Jim Beam Brands Co - Frankfort

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JIM BEAM BRANDS CO - FRANKFORT. This shipment is registered as coming from DISTILLERIE DE LA TOUR via Anvers,Belgium with logistic notifications handled by WORLDWIDE LOGISTICS PARTNERS INC. Manifest records show a quanitity of 1 PCS with a total weight of 22930 Kilograms arrived on 2018-04-28 via the vessel OOCL ASIA to the port of Norfolk, Virginia. Cargo includes products identified as container mismatch freight collect container containing 1 tank 24060 litres bulk vodka litres of alcohol 23145.72 nett weight: 19380.

Cargo Details
Consignee
JIM BEAM BRANDS CO - FRANKFORT
3200 GEORGETOWN ROAD
FRANKFORT
UNITED STATES

Contact Details: CONTACT: BECKY HAMILTON 502 2152514 [Telephone Number]
Shipper
DISTILLERIE DE LA TOUR
4 RUE DES DISTILLERIES
PONS
FRANCE

Contact Details: CONTACT: P NAUD 33(0)6 29699704 [Telephone Number]
Notify Party
WORLDWIDE LOGISTICS PARTNERS INC
1540 CARLEMONT DR
SUITE J
CRYSTAL LAKE


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL ASIA [HK]
Departure PortAnvers,Belgium
Landing PortNorfolk, Virginia
Manifest Qty1 PCS
Manifest Weight22930 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Port of DetinationLouisville, Kentucky
Conveyance ID9300790 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-28

Container Cargo Description
Container #PiecesDescription
PTKU26011711CONTAINER MISMATCH FREIGHT COLLECT CONTAINER CONTAINING 1 TANK 24060 LITRES BULK VODKA LITRES OF ALCOHOL 23145.72 NETT WEIGHT: 19380
PTKU26011714501468508.4
Hazmat
PTKU2601171Hazmat Class: 3
Hazmat Code: 3065 [I]
ALCOHOLIC BEVERAGES ALCOHOLIC BEVERAGES PACKING GR OUP II.
Flash Point: 177 CE
Hazmat Page: F-E,S-
Hazmat Contact: 1234

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULPL0798472 () 0LB02In-bond Automated12018-04-20 / 2018-04-30


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