Casabella Holdings Llc → The Pampered Chef Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE PAMPERED CHEF LTD. This shipment is registered as coming from CASABELLA HOLDINGS LLC via Kwangyang,South Korea. Manifest records show a quanitity of 1297 PKG with a total weight of 13093 Kilograms arrived on 2018-04-25 via the vessel SM BUSAN to the port of Long Beach, California. Cargo includes products identified as kitchenware.

Cargo Details
Consignee
THE PAMPERED CHEF LTD
1 PAMPERED CHEF LN
ADDISON IL 60101 US
Shipper
CASABELLA HOLDINGS LLC
UNIT 707, TOWER 1, CHEUNG SHA WAN P
LAZA 833 CHEUNG SHA WAN ROAD, HONG
KONG
HK HK
Notify Party
THE PAMPERED CHEF LTD
1 PAMPERED CHEF LN



ADDISON IL 60101 US
Vessel and Port
Carrier CodeCHSL
VesselSM BUSAN [PA]
Departure PortKwangyang,South Korea
Landing PortLong Beach, California
Manifest Qty1297 PKG
Manifest Weight13093 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN
Conveyance ID9312767 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-25
Notified Parties
  • SMLM

Container Cargo Description
Container #PiecesDescription
GAZU032863227KITCHENWARE
GAZU0328632122SMALL BOIL-OVER NO MORE
GAZU0328632168KITCHENWARE
GAZU0328632629WOOD CUTTING BOARD STAINLESS BREAD KNIFE
GAZU032863255KITCHENWARE
GAZU0328632296GRANOLA BAR PAN WITH LID
GAZU0328632ITEM # 1732BAKING MAT TANPO NUMBER : 211421Q UANTITY : 96MADE IN CHINAC/NO. : OF 27 ITEM# 2422SMALL BOIL-OVER NO MOREPO NUMBER: 2 11441QUANTITY: 36 PCSMADE IN CHINACTN: ITEM #1114KERNEL CUTTERPO NO.211179ITEM #1114 KERNEL CUTTERPO NO.211180 ITEM #DESCRIPTIONPO NUMBER : QUANTITY :MADE I N CHINACTN :
GAZU0328632ITEM#2540MEDIUM SCOOPP.O.NUMBER: 211113QTY. 1 00 PCSC/NO.1-55 OF 55MADE IN CHINA ITEM# 100000GRANOLA BAR PAN WITH LIDPO NUMBER : 211272QUANTITY: 20 PCSMADE IN CHINACTN:

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLMSZP8A2327300CHSLSZX18040166 () 1803EHouse Bill415482018-04-26 / 2018-04-27


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