Procesadora Laran Sac → Krown Produce

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KROWN PRODUCE. This shipment is registered as coming from PROCESADORA LARAN SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1352 BOX with a total weight of 24090 Kilograms arrived on 2018-04-26 via the vessel MSC SILVIA to the port of Long Beach, California. Cargo includes products identified as fresh mandarins - 1352 boxes with fresh manda rines variety satsuma okitsu in 21 pallets (c ajas con mandarina fresca variedad satsuma ok itsu en 21 paletas) p.a. 0805.21.00.00 temper ature: 5 c thermograph: ek1813sjb0 - ek1813sh p0 freight collect the reefer temperature to be set at 5 degrees celsius in accordance wit.

Cargo Details
Consignee
KROWN PRODUCE
4923-47TH STREET SE
CALGARY AB T2B 3S5 CANADA

Shipper
PROCESADORA LARAN SAC
JR. JUAN ACEVEDO NRO. 364 URB. COLM
PUEBLO LIBRE LIM PERU

Notify Party
KROWN PRODUCE
4923-47TH STREET SE
CALGARY AB T2B 3S5 CANADA



Vessel and Port
Carrier CodeMSCU
VesselMSC SILVIA [PA]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty1352 BOX
Manifest Weight24090 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-26

Container Cargo Description
Container #PiecesDescription
TRIU80973111352FRESH MANDARINS - 1352 BOXES WITH FRESH MANDA RINES VARIETY SATSUMA OKITSU IN 21 PALLETS (C AJAS CON MANDARINA FRESCA VARIEDAD SATSUMA OK ITSU EN 21 PALETAS) P.A. 0805.21.00.00 TEMPER ATURE: 5 C THERMOGRAPH: EK1813SJB0 - EK1813SH P0 FREIGHT COLLECT THE REEFER TEMPERATURE TO BE SET AT 5 DEGREES CELSIUS IN ACCORDANCE WIT
TRIU8097311NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU8097311521 24090 Kilograms 4810

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6441435 () 812ASimple BOL FROB12018-04-20 / 2018-04-27


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