Ecoacuicola S.a.c. → Chicken Of The Seas Frozen Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHICKEN OF THE SEAS FROZEN FOODS. This shipment is registered as coming from ECOACUICOLA S.A.C. via Balboa,Panama. Manifest records show a quanitity of 1000 CTN with a total weight of 21780 Kilograms arrived on 2018-04-26 via the vessel MSC SILVIA to the port of Long Beach, California. Cargo includes products identified as frozen shrimp langostino congelado 1 fcl 1000 masters 1000 masters frozen farm head-on she ll-on shrimp (langostino entero congelado) tr 01: dj1815v8h0 tr 02: a2jpg6 tr 03: a2jpqk h ts code: 0306.17 temperature: -20 c ventilati on: closed humidity: off fda 19840260308 frei ght prepaid "the reefer temperature to be set.

Cargo Details
Consignee
CHICKEN OF THE SEAS FROZEN FOODS
2150 EAST GRAND AVENUE EL SEGUNDO,
EL SEGUNDO CA 90245 UNITED STATES

Shipper
ECOACUICOLA S.A.C.
JR. JUNIN 658
PIURA PERU

Notify Party
CHICKEN OF THE SEAS FROZEN FOODS
2150 EAST GRAND AVENUE EL SEGUNDO,
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC SILVIA [PA]
Departure PortBalboa,Panama
Landing PortLong Beach, California
Manifest Qty1000 CTN
Manifest Weight21780 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9720457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-26

Container Cargo Description
Container #PiecesDescription
TRIU8759980FROZEN SHRIMP LANGOSTINO CONGELADO 1 FCL 1000 MASTERS 1000 MASTERS FROZEN FARM HEAD-ON SHE LL-ON SHRIMP (LANGOSTINO ENTERO CONGELADO) TR 01: DJ1815V8H0 TR 02: A2JPG6 TR 03: A2JPQK H TS CODE: 0306.17 TEMPERATURE: -20 C VENTILATI ON: CLOSED HUMIDITY: OFF FDA 19840260308 FREI GHT PREPAID "THE REEFER TEMPERATURE TO BE SET
TRIU8759980NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8759980NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6434869 () 812ARegular Bill12018-04-24 / 2018-04-27


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