Bollore Logistics Le Havre → Wan Distributions

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WAN DISTRIBUTIONS. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 4560 PKG with a total weight of 21592 Kilograms arrived on 2018-04-25 via the vessel AS PETRONIA to the port of New York, New York. Cargo includes products identified as food preparations nesoi,other temp 3ccheese a nd curd,fresh unripened or uncured cheese, in cluding whey cheese, and curd:jams, fruit jel lies, marmalades etc, cooked,other:fruit juic es grape must veg juice, no spirit,notfro zen, of a brix value not exceeding 20:food pr eparations nesoi,other - aerosols imo 2.2- un.

Cargo Details
Consignee
WAN DISTRIBUTIONS
BP 973
PAPEETE 98713 PF

Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE
B.P. 112
LE HAVRE CEDEX 76051 FR

Notify Party
POLYNESIE TRANSIT
BP 40004
PAPEETE 98713 PF



Vessel and Port
Carrier CodeMFUS
VesselAS PETRONIA [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty4560 PKG
Manifest Weight21592 Kilograms
Manifest Dimension0 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9286786 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-25
Notified Parties
  • CMDU
  • MFUS

Container Cargo Description
Container #PiecesDescription
CXRU131830545FOOD PREPARATIONS NESOI,OTHER TEMP 3CCHEESE A ND CURD,FRESH UNRIPENED OR UNCURED CHEESE, IN CLUDING WHEY CHEESE, AND CURD:JAMS, FRUIT JEL LIES, MARMALADES ETC, COOKED,OTHER:FRUIT JUIC ES GRAPE MUST VEG JUICE, NO SPIRIT,NOTFRO ZEN, OF A BRIX VALUE NOT EXCEEDING 20:FOOD PR EPARATIONS NESOI,OTHER - AEROSOLS IMO 2.2- UN
CXRU1318305NO MARKS
Hazmat
CXRU1318305Hazmat Class: 2.2
Hazmat Code: UN1950 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRLEH1802639 () 8414Simple BOL FROB12018-04-12 / 2018-04-27


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