Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods,inc.(usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.(USA). This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Ningpo ,China (Mainland) with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 1650 CTN with a total weight of 17811 Kilograms arrived on 2018-04-26 via the vessel CLEMENTINE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wheat noodle w/o soup temperature controlled cargo ========================== ======= sett ing temperature -20 c invoice no.180296whnj s /c no.17-183tpc hs code:190230 === sea waybil l === 70pkg= 20 plastic p/t(1,600 c/t) & 50c/ t.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.(USA)
602 WASHINGTON AVENUE
CARLSTADT NJ 07072 UNITED STATES

Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK #01-00
SINGAPORE 637752 SINGAPORE

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselCLEMENTINE MAERSK [DK]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1650 CTN
Manifest Weight17811 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptNAGOYA, AICHI
Conveyance ID9245770 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-26

Container Cargo Description
Container #PiecesDescription
TTNU835512916WHEAT NOODLE W/O SOUP TEMPERATURE CONTROLLED CARGO ========================== ======= SETT ING TEMPERATURE -20 C INVOICE NO.180296WHNJ S /C NO.17-183TPC HS CODE:190230 === SEA WAYBIL L === 70PKG= 20 PLASTIC P/T(1,600 C/T) & 50C/ T
TTNU8355129USNO.45030-1801 PRODUCT OF JAPAN SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUJX844291 () 812ERegular Bill12018-03-26 / 2018-04-27


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