Thai Union Manufacturing Co.,ltd. → Tri-union Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRI-UNION SEAFOODS LLC. This shipment is registered as coming from THAI UNION MANUFACTURING CO.,LTD. via Laem Chabang,Thailand with logistic notifications handled by CHICKEN OF THE SEA. Manifest records show a quanitity of 5201 PCS with a total weight of 14081 Kilograms arrived on 2018-04-25 via the vessel APL SANTIAGO to the port of Los Angeles, California. Cargo includes products identified as shipper's load count:1x20'st chicken of the sea brand po no. 47931-1-1 210 trays msc light tuna pouch flake in water with vegetable broth fce no.: 11446.

Cargo Details
Consignee
TRI-UNION SEAFOODS LLC
D.B.A. CHICKEN OF THE SEA
INTERNATIONAL 2150 E. GRAND
AVENUE,

Contact Details: EL SEGUNDO, CA 90245 U.S.A. [Telephone Number]
Shipper
THAI UNION MANUFACTURING CO.,LTD.
979/13-16, M. FLOOR, SM TOWER,
PHAHOLYOTHIN ROAD,
SAMSENNAI, PHAYATHAI, BANGKOK,

Contact Details: 10400, THAILAND. [Telephone Number]
Notify Party
CHICKEN OF THE SEA
INTERNATIONAL
2150 E. GRAND AVENUE EL SEGUNDO,
CA 90245 U.S.A


Vessel and Port
Carrier CodeCMDU
VesselAPL SANTIAGO [SG]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty5201 PCS
Manifest Weight14081 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Port of DetinationChicago, Illinois
Conveyance ID9597563 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-25

Container Cargo Description
Container #PiecesDescription
TRHU275408251SHIPPER'S LOAD COUNT:1X20'ST CHICKEN OF THE SEA BRAND PO NO. 47931-1-1 210 TRAYS MSC LIGHT TUNA POUCH FLAKE IN WATER WITH VEGETABLE BROTH FCE NO.: 11446
TRHU2754082CHICKEN OF THE SEA
ContainerTariff Code [Harmonized]WeightValue
TRHU2754082 14081 Kilograms 2338

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0458991 () 208TUIn-bond Automated12018-04-17 / 2018-04-26


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