Kawan Food Manufacturing Sdn Bhd → House Of Spices (india) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HOUSE OF SPICES (INDIA) INC. This shipment is registered as coming from KAWAN FOOD MANUFACTURING SDN BHD via Singapore,Singapore. Manifest records show a quanitity of 1171 CTN with a total weight of 38497 Pounds arrived on 2018-04-24 via the vessel GEORG MAERSK to the port of Savannah, Georgia. Cargo includes products identified as 1 x 40' refrigerated container 1171 cartons of frozen rot i paratha, chapatti and puff p astry intended transhipment to georg maersk v.811w in sin gapore freight to collect container temperature: -20de.

Cargo Details
Consignee
HOUSE OF SPICES (INDIA) INC
127-40 WILLETS POINT BOULEVARD
FLUSHING, NY
11368-1506
1-7185074600 TEL EX 1-718507 47
Shipper
KAWAN FOOD MANUFACTURING SDN BHD
C/O KAWAN FOOD (HONG KONG) LIMITED
LOT 20, JALAN PENGAPIT 15/19
40200
60-355192751 TEL EX 60-35511 62
Notify Party
HOUSE OF SPICES (INDIA) INC
127-40 WILLETS POINT BOULEVARD
FLUSHING, NY
11368-1506 UNITED STATES

1-7185074600 TEL EX 1-718507 47
Vessel and Port
Carrier CodeMAEU
VesselGEORG MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortSavannah, Georgia
Manifest Qty1171 CTN
Manifest Weight38497 Pounds
Manifest Dimension46 Cubic Meters
Place of ReceiptPORT KLANG
Port of DetinationAtlanta, Georgia
Conveyance ID9320257 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-24

Container Cargo Description
Container #PiecesDescription
MNBU379184511711 X 40' REFRIGERATED CONTAINER 1171 CARTONS OF FROZEN ROT I PARATHA, CHAPATTI AND PUFF P ASTRY INTENDED TRANSHIPMENT TO GEORG MAERSK V.811W IN SIN GAPORE FREIGHT TO COLLECT CONTAINER TEMPERATURE: -20DE
MNBU3791845N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU379184514 38497 Pounds 346473

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU964194699 () 811WIn-bond Automated12018-03-20 / 2018-04-25


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