F. Divella S.p.a. → Pedersen Fine Foods, S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PEDERSEN FINE FOODS, S.A.. This shipment is registered as coming from F. DIVELLA S.P.A. via Caucedo,Dominican Republic. Manifest records show a quanitity of 2232 PCS with a total weight of 29310 Kilograms arrived on 2018-04-24 via the vessel JPO SCORPIUS to the port of San Juan, Puerto Rico. Cargo includes products identified as rice.

Cargo Details
Consignee
PEDERSEN FINE FOODS, S.A.
P.O. BOX 0831-01394, PAITILLA,
PANAMA, REP. OF PANAMA
TEL. (507)222-8419
FAX (507) 221-6706

Shipper
F. DIVELLA S.P.A.
LARGO DOMENICO DIVELLA, 1
70018 RUTIGLIANO (BA) ITALY

Notify Party
PEDERSEN FINE FOODS, S.A.
P.O. BOX 0831-01394, PAITILLA,
PANAMA, REP. OF PANAMA
TEL. (507)222-8419
FAX (507) 221-6706

Vessel and Port
Carrier CodeHLCU
VesselJPO SCORPIUS [LR]
Departure PortCaucedo,Dominican Republic
Landing PortSan Juan, Puerto Rico
Manifest Qty2232 PCS
Manifest Weight29310 Kilograms
Manifest Dimension0
Place of ReceiptSALERNO, IT
Conveyance ID9307279 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-24

Container Cargo Description
Container #PiecesDescription
HAMU10172295RICE
HAMU10172292ALIMENTARY PASTA
HAMU1017229182OTHER KIND OF PASTA-GNOCCHI
HAMU101722964OTHER KIND OF PASTA
HAMU101722928COUS COUS
HAMU1017229365PEELED TOMATOES
HAMU1017229OTHER KIND OF TOMATOES
HAMU1017229144TOMATO SAUCE
HAMU1017229BALSAMIC VINEGAR ORDER CI 0155A 14 DAYS FREETIME AT DESTINATION
UACU4168896657ALIMENTARY PASTA
UACU416889612OTHER KIND OF PASTA-GNOCCHI
UACU4168896365PEELED TOMATOES ORDER CI 0155B
HAMU1017229NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
HAMU1017229NO MARKS . .
UACU4168896NO MARKS NO MARKS NO MARKS .
ContainerTariff Code [Harmonized]WeightValue
HAMU101722906 0 -
UACU41688961219 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUEUR180253392 () 1814NSimple BOL FROB12018-04-18 / 2018-04-25


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