Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 48869 Kilograms arrived on 2018-04-24 via the vessel OLUF MAERSK to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068833.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselOLUF MAERSK [DK]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight48869 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9251626 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-24
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU526048425FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068833
SUDU623184025FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068834 TOTAL NET WEIGHT: 48,019 KGS TOTAL GROSS WEIGHT:48,869 KGS
SUDU5260484SEAL A451998 LOT 124854
SUDU6231840SEAL: A451999 LOT 124855
ContainerTariff Code [Harmonized]WeightValue
SUDU526048451199 24360 Kilograms 4870
SUDU623184051199 24509 Kilograms 41

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL002353XSUDU38MEL002353A () 807NHouse Bill2142018-03-16 / 2018-04-25


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