Hanwa Co., Ltd. → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from HANWA CO., LTD. via Halifax, NS,Canada with logistic notifications handled by DALIAN PORT YIDU COLD CHAIN. Manifest records show a quanitity of 1260 PCS with a total weight of 27764 Kilograms arrived on 2018-04-23 via the vessel CMA CGM IVANHOE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cases 495 ctns. brine frozen raw snow crab section (shell on legs) 475 ctns. brine frozen cooked snow crab secti.

Cargo Details
Consignee
TO ORDER
DALIAN PORT YIDU COLD CHAIN
CO.,LTD.
NO.A025 BONDED LOGISTICS ZONE

Contact Details: DALIAN, CHINA [Telephone Number]
Shipper
HANWA CO., LTD.
4-3-9 FUSHIMI-MACHI,
CHUO-KU, OSAKA 541-8585, JAPAN
TEL: +81-6-7525-5000

Contact Details: FAX: +81-6-7525-5365 [Telephone Number]
Notify Party
DALIAN PORT YIDU COLD CHAIN
CO.,LTD.
NO. A025 BONDED LOGISTICS ZONE
DALIA, CHINA


Contact Details: TEL: 0411-87595711 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM IVANHOE [DE]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 PCS
Manifest Weight27764 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9365805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-23

Container Cargo Description
Container #PiecesDescription
CXRU135881712CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES 495 CTNS. BRINE FROZEN RAW SNOW CRAB SECTION (SHELL ON LEGS) 475 CTNS. BRINE FROZEN COOKED SNOW CRAB SECTI
CXRU1358817NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0395712 () 0TU0ISimple BOL FROB12018-04-20 / 2018-04-24


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