The following Bill of Lading record outlines a container shipment imported into the US by THE SWISS BAKERY. This shipment is registered as coming from CAMILLE BLOCH SA via Anvers,Belgium with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 3 PCS with a total weight of 759 Kilograms arrived on 2018-04-20 via the vessel YM EVOLUTION to the port of New York, New York. Cargo includes products identified as s.t.c. chocolate hs-code 1806.32, 1806.31 1806.90.
| Carrier Code | ACLU |
| Vessel | YM EVOLUTION [CN] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York, New York |
| Manifest Qty | 3 PCS |
| Manifest Weight | 759 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9496460 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-20 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| GCNU4702902 | 3 | S.T.C. CHOCOLATE HS-CODE 1806.32, 1806.31 1806.90 |
| GCNU4702902 | SWISS BAKERY . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| GCNU4702902 | 1632 | 759 Kilograms | 1518 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00224770 | ACLUSA00230275 () | EVL12 | House Bill | 1 | 2018-03-28 / 2018-04-24 |