The following Bill of Lading record outlines a container shipment imported into the US by THE SWISS BAKERY. This shipment is registered as coming from PRODEGA CASH&CARRY TRANSGOURMET SCH via Anvers,Belgium with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 3 PCS with a total weight of 1000 Kilograms arrived on 2018-04-20 via the vessel YM EVOLUTION to the port of New York, New York. Cargo includes products identified as s.t.c. foodstuff hs-code 1806.32.
| Carrier Code | ACLU |
| Vessel | YM EVOLUTION [CN] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York, New York |
| Manifest Qty | 3 PCS |
| Manifest Weight | 1000 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9496460 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-20 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| GCNU4702902 | 3 | S.T.C. FOODSTUFF HS-CODE 1806.32 |
| GCNU4702902 | SWISS BAKERY |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| GCNU4702902 | 1632 | 1000 Kilograms | - |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00224770 | ACLUSA00230272 () | EVL12 | House Bill | 1 | 2018-03-28 / 2018-04-24 |