Mccain Foods (canada) → Axionlog Ecuador S.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AXIONLOG ECUADOR S.A. This shipment is registered as coming from MCCAIN FOODS (CANADA) via Saint John, NB,Canada. Manifest records show a quanitity of 2400 PCS with a total weight of 53993 Kilograms arrived on 2018-04-22 via the vessel WINCHESTER STRAIT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cases mcdonalds 6x6.5 lbs hs code: 200410 sum 2242 charges prepaid charges ocean freight all in charges: usd 6600.

Cargo Details
Consignee
AXIONLOG ECUADOR S.A
KM 10.5 VIA A DAULE, POSTAL 2460
GUAYAQUIL, ECUADOR
MANAGUA, NICARAGUA

Contact Details: RUC: 0992991178001 [Telephone Number]
Shipper
MCCAIN FOODS (CANADA)
8800 MAIN STREET, FLORENCEVILLE-
BRISTOL, NB E7L 1B2 ON BEHALF OF:
CONGELADOS AGRICOLAS S.A.,

Contact Details: PLANTA CALLE 49 SUR NO. 720-3 [Telephone Number]
Notify Party
AXIONLOG ECUADOR S.A
KM 10.5 VIA A DAULE, POSTAL 2460
GUAYAQUIL, ECUADOR
MANAGUA, NICARAGUA


Contact Details: RUC: 0992991178001 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselWINCHESTER STRAIT [LR]
Departure PortSaint John, NB,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2400 PCS
Manifest Weight53993 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptSAINT JOHN, NB
Conveyance ID9516789 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-22

Container Cargo Description
Container #PiecesDescription
CRLU135363610CASES MCDONALDS 6X6.5 LBS HS CODE: 200410 SUM 2242 CHARGES PREPAID CHARGES OCEAN FREIGHT ALL IN CHARGES: USD 6600
DSLU349977210CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES MCDONALDS 6X6.5 LBS
CRLU1353636NO MARKS
DSLU3499772NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0394285 () 329UASimple BOL FROB12018-04-19 / 2018-04-23


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