Aguilares, S.p.r. De R.l. → Cbc Preleco S.a.s.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CBC PRELECO S.A.S.. This shipment is registered as coming from AGUILARES, S.P.R. DE R.L. via Tampico,Mexico. Manifest records show a quanitity of 2376 PCS with a total weight of 26396 Kilograms arrived on 2018-04-20 via the vessel BREMEN BELLE to the port of Houston, Texas. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius 2,376 carton boxes containing fresh mexican garlic as follows: 1,512 cartons with a net weight of 10 kgs eac.

Cargo Details
Consignee
CBC PRELECO S.A.S.
ZA SUD,105 RUE DES PALISSES
01570 FEILLENS, FRANCE
CTC:SR. THIERRY MARTIN

Contact Details: PH:00 03 85 36 39 36 [Telephone Number]
Shipper
AGUILARES, S.P.R. DE R.L.
CARR.PANAMERICANA KM 291,COL.LA FOR
TALEZA,CORTAZAR,GTO CP 38495,MEXICO
ASR-9606183D4,CTC:PATRICIA GONZALEZ

Contact Details: PH:52-411-155-1359 [Telephone Number]
Notify Party
CBC PRELECO S.A.S.
ZA SUD,105 RUE DES PALISSES
01570 FEILLENS, FRANCE
CTC:SR. THIERRY MARTIN


Contact Details: PH:00 03 85 36 39 36 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBREMEN BELLE [PA]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty2376 PCS
Manifest Weight26396 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSALAMANCA
Conveyance ID9367188 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-20

Container Cargo Description
Container #PiecesDescription
APRU58507652376FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS 2,376 CARTON BOXES CONTAINING FRESH MEXICAN GARLIC AS FOLLOWS: 1,512 CARTONS WITH A NET WEIGHT OF 10 KGS EAC
APRU5850765NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0403560 () 300VBSimple BOL FROB12018-04-17 / 2018-04-21


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