Premcem Gums Private Limited → Stern Ingredients, S.a. De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STERN INGREDIENTS, S.A. DE C.V.. This shipment is registered as coming from PREMCEM GUMS PRIVATE LIMITED via Mundra,India with logistic notifications handled by STERNMAID GMBH & CO. KG. Manifest records show a quanitity of 400 BAG with a total weight of 10080 Kilograms arrived on 2018-04-03 via the vessel MSC SILVANA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as guar gum powder - 400 bags guar gum powder t ype:foodaid -fg3 po no. ek a48559sm dt: 23/02 /2018 h. s.no.1302.32.30 s/bill no. = tel: +4 9 (0) 41-02/ 202 -220 fax: +49 (0) 41-02/ 2 0 2-020 www.stern-wywiol-gr uppe.de net weight :10000. 000 kgs.

Cargo Details
Consignee
STERN INGREDIENTS, S.A. DE C.V.
GUILLERMO BARROSO # 14, FRACC. IND.
TLALNEPANTLA DE BAZ MEX 54080 MEXIC

Shipper
PREMCEM GUMS PRIVATE LIMITED
PLOT NO.C-1B-90/10, PHASE-1,G.I.D.C
AHMEDABAD GJ 382445 INDIA

Notify Party
STERNMAID GMBH & CO. KG
AM MUEHLENBERG 4
WITTENBURG MV 19243 GERMANY



Vessel and Port
Carrier CodeMSCU
VesselMSC SILVANA [PA]
Departure PortMundra,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty400 BAG
Manifest Weight10080 Kilograms
Manifest Dimension0
Place of ReceiptMUNDRA
Conveyance ID9309459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-03

Container Cargo Description
Container #PiecesDescription
MEDU16833310GUAR GUM POWDER - 400 BAGS GUAR GUM POWDER T YPE:FOODAID -FG3 PO NO. EK A48559SM DT: 23/02 /2018 H. S.NO.1302.32.30 S/BILL NO. = TEL: +4 9 (0) 41-02/ 202 -220 FAX: +49 (0) 41-02/ 2 0 2-020 WWW.STERN-WYWIOL-GR UPPE.DE NET WEIGHT :10000. 000 KGS
MEDU1683331GUAR GUM FOODAID- FG3 25 KG NET LOT NO.:PGA-1 8500 A TO C MFG: FEB 18 EXP: JAN 20 SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUPC601122 () 810ASimple BOL FROB12018-04-20 / 2018-04-21


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