De Well Container Shipping Inc. 7 → De Well Container Shipping Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DE WELL CONTAINER SHIPPING INC.. This shipment is registered as coming from DE WELL CONTAINER SHIPPING INC. 7 via Tsingtao,China (Mainland). Manifest records show a quanitity of 1800 CTN with a total weight of 9964 Pounds arrived on 2018-04-18 via the vessel MAERSK ANTARES to the port of Long Beach, California. Cargo includes products identified as edamame spaghetti, edamame f ettuccine, black soya bean s paghetti, black soya bean fe ttuccine , soya bean spagh etti, soya bean fettuccine this shipment contains no s olid wood packing materia ls.

Cargo Details
Consignee
DE WELL CONTAINER SHIPPING INC.
5553 BANDINI BLVD. UNIT A, BELL,
CA 90201 (CODE 33100142828)
1-6268108508
Shipper
DE WELL CONTAINER SHIPPING INC. 7
GUANGMING RD RM 808 PUDONG 200000
SHANGHAI CHINA TEL:61031877
FAX:61031878
86-2161031877
Notify Party
DE WELL CONTAINER SHIPPING INC.
5553 BANDINI BLVD. UNIT A, BELL,
CA 90201 TEL:310-735-8600
FAX:310-735-8601 [email protected]

1-6268108508
Vessel and Port
Carrier CodeMAEU
VesselMAERSK ANTARES [SG]
Departure PortTsingtao,China (Mainland)
Landing PortLong Beach, California
Manifest Qty1800 CTN
Manifest Weight9964 Pounds
Manifest Dimension25 Cubic Meters
Place of ReceiptQINGDAO
Port of DetinationDetroit, Michigan
Conveyance ID9342504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-18

Container Cargo Description
Container #PiecesDescription
TEMU132595810EDAMAME SPAGHETTI, EDAMAME F ETTUCCINE, BLACK SOYA BEAN S PAGHETTI, BLACK SOYA BEAN FE TTUCCINE , SOYA BEAN SPAGH ETTI, SOYA BEAN FETTUCCINE THIS SHIPMENT CONTAINS NO S OLID WOOD PACKING MATERIA LS
TEMU1325958N/M
ContainerTariff Code [Harmonized]WeightValue
TEMU132595811 9964 Pounds 89676

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU605789492 () 813NMaster BOL w/in-bond12018-04-20 / 2018-04-21


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