The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF AVT MCCORMICK INGREDIEN. This shipment is registered as coming from via Mundra,India with logistic notifications handled by INGREDIENT RESOURCES INC. Manifest records show a quanitity of 840 BAG with a total weight of 19864 Kilograms arrived on 2018-04-20 via the vessel MSC SINDY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 840 bags chilly powder, 70 k st packing: in u nbleach ed kraft paper bags with e voh liner of 22.68kgs net (50lbs)& 22.96kgs gross(5 0. 617lbs) total number of pallets: 34 weight of 34 pallets: 578.00 kgs ( 1,27 3.9800 lbs ) s b.no: 33251 73 dt. 07.03.2018 invoice no: a vtf1838/18 dt. 07.03 .2018 customs seal no: 5.
| Carrier Code | MSCU |
| Vessel | MSC SINDY [PA] |
| Departure Port | Mundra,India |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 840 BAG |
| Manifest Weight | 19864 Kilograms |
| Manifest Dimension | 40 Cubic Meters |
| Place of Receipt | COCHIN |
| Conveyance ID | 9336048 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-20 |
| Container # | Pieces | Description |
|---|---|---|
| FSCU4672065 | 8 | 840 BAGS CHILLY POWDER, 70 K ST PACKING: IN U NBLEACH ED KRAFT PAPER BAGS WITH E VOH LINER OF 22.68KGS NET (50LBS)& 22.96KGS GROSS(5 0. 617LBS) TOTAL NUMBER OF PALLETS: 34 WEIGHT OF 34 PALLETS: 578.00 KGS ( 1,27 3.9800 LBS ) S B.NO: 33251 73 DT. 07.03.2018 INVOICE NO: A VTF1838/18 DT. 07.03 .2018 CUSTOMS SEAL NO: 5 |
| FSCU4672065 | MARKS:RED PEPPER FINE GROUND 70K S HU PRODUCT CODE: I6541 PO: 0025103 NET WT:50.000 LB S B ATCH NO PRODUC T OF INDIA MFD BY : AVT MCCORM ICK I NGREDIENTS PVT LT D. ALUVA 683107. KER ALA,INDIA LOT NO :- 1180343B SAME SAME SAME | |
| FSCU4672065 | SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUPC601361 | () | 812A | Regular Bill | 1 | 2018-03-22 / 2018-04-21 |