The following Bill of Lading record outlines a container shipment imported into the US by GRAIN MARKET LLC,. This shipment is registered as coming from SRI RAMA MODERN AND PARA BOILED RIC via Nhava Sheva,India with logistic notifications handled by WORLDWIDE LOGISTICS PARTNERS INC.. Manifest records show a quanitity of 1080 BAG with a total weight of 19800 Kilograms arrived on 2018-04-20 via the vessel MSC SINDY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sona masuri rice 20 lbs - 2160 units packed i n 108 - sona masuri rice 20 lbs - 2160 units packed in 1080 master bags non-basmati ri ce total no of master bags 1080 s/b no: 3482828 dtd: 14/03/2018 invoice no:- e xp/srm/181/201 7-18 dt: 09/ 03/2018 buyer's order no. & date : caryopses/169 dt 25/02/2018 hs code: 10063.
| Carrier Code | MSCU |
| Vessel | MSC SINDY [PA] |
| Departure Port | Nhava Sheva,India |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1080 BAG |
| Manifest Weight | 19800 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | NHAVA SHEVA |
| Conveyance ID | 9336048 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-20 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU6242902 | SONA MASURI RICE 20 LBS - 2160 UNITS PACKED I N 108 - SONA MASURI RICE 20 LBS - 2160 UNITS PACKED IN 1080 MASTER BAGS NON-BASMATI RI CE TOTAL NO OF MASTER BAGS 1080 S/B NO: 3482828 DTD: 14/03/2018 INVOICE NO:- E XP/SRM/181/201 7-18 DT: 09/ 03/2018 BUYER'S ORDER NO. & DATE : CARYOPSES/169 DT 25/02/2018 HS CODE: 10063 |
| MSCU6242902 | GRAIN MARKET BRAN D BOPP BAGS SAME SAME SAME SAME SAME SAME SAME | |
| MSCU6242902 | SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MSCU6242902 | 06 | 19800 Kilograms | 39 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUPC662892 | () | 812A | Simple BOL FROB | 1 | 2018-03-20 / 2018-04-21 |