The following Bill of Lading record outlines a container shipment imported into the US by BEST RESTAURANT SUPPLY. This shipment is registered as coming from YINDU KITCHEN EQUIPMENT CO.,LTD via Shanghai ,China (Mainland). Manifest records show a quanitity of 133 CTN with a total weight of 25051 Kilograms arrived on 2018-04-18 via the vessel KRISTINA to the port of Los Angeles, California. Cargo includes products identified as commercial refrigerator commercial upright fr eezer commercial freezer table stainless stee l tableware food warmer.
| Carrier Code | SFOK |
| Vessel | KRISTINA [MH] |
| Departure Port | Shanghai ,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 133 CTN |
| Manifest Weight | 25051 Kilograms |
| Manifest Dimension | 275 Cubic Meters |
| Place of Receipt | SHANGHAI |
| Conveyance ID | 9641223 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-04-18 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| DFSU7673970 | 39 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER COMMERCIAL FREEZER TABLE STAINLESS STEE L TABLEWARE FOOD WARMER |
| TCNU4355241 | 23 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER COMMERCIAL FREEZER TABLE STAINLESS STEE L TABLEWARE FOOD WARMER |
| TCNU8612590 | 26 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER COMMERCIAL FREEZER TABLE STAINLESS STEE L TABLEWARE FOOD WARMER |
| WHLU5482740 | 24 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER COMMERCIAL FREEZER TABLE STAINLESS STEE L TABLEWARE FOOD WARMER |
| WHLU5724680 | 21 | COMMERCIAL REFRIGERATOR COMMERCIAL UPRIGHT FR EEZER COMMERCIAL FREEZER TABLE STAINLESS STEE L TABLEWARE FOOD WARMER |
| DFSU7673970 | N/M | |
| TCNU4355241 | N/M | |
| TCNU8612590 | N/M | |
| WHLU5482740 | N/M | |
| WHLU5724680 | N/M |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| WHLC0278540269 | SFOKSHS18030290 () | E009 | House Bill | 7649 | 2018-03-26 / 2018-04-20 |