The following Bill of Lading record outlines a container shipment imported into the US by NAM KHAI PHU SERVICE TRADING PRODUC. This shipment is registered as coming from GROVE SERVICES INC via South Riding Point,Bahamas. Manifest records show a quanitity of 7260 CAS with a total weight of 113256 Kilograms arrived on 2018-04-18 via the vessel MAERSK SEMARANG to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen chicken drumsticks - frozen chicken dr umstick net weight: 27,225.000 kgs.
Carrier Code | MSCU |
Vessel | MAERSK SEMARANG [LR] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 7260 CAS |
Manifest Weight | 113256 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | NEW ORLEANS |
Conveyance ID | 9330070 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-04-18 |
Container # | Pieces | Description |
---|---|---|
CAIU5469353 | 1815 | FROZEN CHICKEN DRUMSTICKS - FROZEN CHICKEN DR UMSTICK NET WEIGHT: 27,225.000 KGS |
CRSU6127452 | 1815 | FROZEN CHICKEN DRUMSTICKS - FROZEN CHICKEN DR UMSTICK NET WEIGHT: 27,225.000 KGS |
TEMU9388417 | 1815 | FROZEN CHICKEN DRUMSTICKS - FROZEN CHICKEN DR UMSTICK NET WEIGHT: 27,225.000 KGS |
TEMU9514238 | 1815 | FROZEN CHICKEN DRUMSTICKS - FROZEN CHICKEN DR UMSTICK NET WEIGHT: 27,225.000 KGS OCEAN FREI GHT PREPAID , DESTINATION HAULAGE COLLECT |
CAIU5469353 | NO MARKS NO MARKS | |
CRSU6127452 | NO MARKS NO MARKS | |
TEMU9388417 | NO MARKS NO MARKS | |
TEMU9514238 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU5469353 | 0714 | 28314 Kilograms | 5662 |
CRSU6127452 | 0714 | 28314 Kilograms | 5662 |
TEMU9388417 | 0714 | 28314 Kilograms | 5662 |
TEMU9514238 | 0714 | 28314 Kilograms | 5662 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUWK277348 | () | 808P | Simple BOL FROB | 1 | 2018-04-13 / 2018-04-19 |