Industrial Pesquera Santa Priscila → Delpierre

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DELPIERRE. This shipment is registered as coming from INDUSTRIAL PESQUERA SANTA PRISCILA via Puerto Manzanillo,Panama. Manifest records show a quanitity of 1196 PCS with a total weight of 27334 Kilograms arrived on 2018-04-18 via the vessel MOEN ISLAND to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen white shrimps camarones blancos ppv tail off iqf congelados asc certificate number of farm: certificate.

Cargo Details
Consignee
DELPIERRE
RUE DE SAINT EXUPERY
44860 SAINT AIGNAN DE GRAND LIEU,
FRANCE - EORI NO.: FR30844885100169

Contact Details: PH: +33 2 40132005 [Telephone Number]
Shipper
INDUSTRIAL PESQUERA SANTA PRISCILA
S.A.
KM 5 AV. JUAN TANCA MARENGO
GUAYAQUIL, ECUADOR

Contact Details: RUC 0991257721001 [Telephone Number]
Notify Party
DELPIERRE
RUE DE SAINT EXUPERY
44860 SAINT AIGNAN DE GRAND LIEU,
FRANCE - EORI NO.: FR30844885100169


Contact Details: PH: +33 2 40132005 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselMOEN ISLAND [MH]
Departure PortPuerto Manzanillo,Panama
Landing PortSavannah, Georgia
Manifest Qty1196 PCS
Manifest Weight27334 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9294173 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-18

Container Cargo Description
Container #PiecesDescription
CGMU53102601196CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN WHITE SHRIMPS CAMARONES BLANCOS PPV TAIL OFF IQF CONGELADOS ASC CERTIFICATE NUMBER OF FARM: CERTIFICATE
CGMU5310260SEAL HA140083 SEAL F6654780 GOLDEN SEA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGQL0167245 () 14SRPSimple BOL FROB12018-04-11 / 2018-04-19


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