→ Quoc Viet Seaproducts Processing

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUOC VIET SEAPRODUCTS PROCESSING. This shipment is registered as coming from via Kwangyang,South Korea with logistic notifications handled by WILLIAMS CLARKE COMPANY, INC. Manifest records show a quanitity of 1100 CTN with a total weight of 15398 Kilograms arrived on 2018-04-18 via the vessel HYUNDAI OAKLAND to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (1100ctns) cy / cy net weight: 23,320.00 lbs (10,577.95 kgs) gross weight: 33,946.00 lbs (15,397.91 kgs) frozen breaded pdto vannamei shrimp. commercial invoice no. 144/qv-inv/2018 freight prepaid.

Cargo Details
Consignee
QUOC VIET SEAPRODUCTS PROCESSING
TRADING AND IMPORT- EXPORT CO.,
LTD
444 LY THUONG KIET ST., WARD 6,

Contact Details: CAMAU CITY, CAMAU PROVINCE, [Telephone Number]
Shipper
QUOC VIET SEAPRODUCTS PROCESSING
TRADING AND IMPORT- EXPORT CO.,
LTD
444 LY THUONG KIET ST., WARD 6,

Contact Details: CAMAU CITY, CAMAU PROVINCE, [Telephone Number]
Notify Party
WILLIAMS CLARKE COMPANY, INC
603 N. FRIES AVENUE, WILMINGTON,
CA 90744
PHONE: 310-834-6458


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI OAKLAND [GB]
Departure PortKwangyang,South Korea
Landing PortLong Beach, California
Manifest Qty1100 CTN
Manifest Weight15398 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH PORT,VI
Conveyance ID9385013 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-18

Container Cargo Description
Container #PiecesDescription
HDMU558853710SHIPPER'S LOAD, COUNT, STOW & SEAL (1100CTNS) CY / CY NET WEIGHT: 23,320.00 LBS (10,577.95 KGS) GROSS WEIGHT: 33,946.00 LBS (15,397.91 KGS) FROZEN BREADED PDTO VANNAMEI SHRIMP. COMMERCIAL INVOICE NO. 144/QV-INV/2018 FREIGHT PREPAID
HDMU5588537FCL/FCL NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMLB0331052 () 0078ERegular Bill12018-04-10 / 2018-04-19


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