Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 50 PKG with a total weight of 49811 Kilograms arrived on 2018-04-17 via the vessel MAERSK INNOSHIMA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 900(36blocks/pallet) import permit number:06-104 import serial nbr:068821.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD STREET
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
LEVEL 2, 57 GROSVENOR STREET
AUSTRALIA
NEUTRAL BAY NSW 208 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMAERSK INNOSHIMA [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty50 PKG
Manifest Weight49811 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9348170 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-17
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU605259325FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068821
SUDU801470925FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 900(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NBR:068822 TOTAL NET WEIGHT: 48,961 KGS TOTAL GROSS WEIGHT:49,811 KGS
SUDU6052593SEAL A451977 LOT 124840
SUDU8014709SEAL: A451978 LOT 124841
ContainerTariff Code [Harmonized]WeightValue
SUDU605259351199 24900 Kilograms 49
SUDU801470951199 24911 Kilograms 4982

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL001777XSUDU38MEL001777A () 806NHouse Bill214562018-03-09 / 2018-04-18


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