Shenzhen China Progress Internation → Locher Evers International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOCHER EVERS INTERNATIONAL. This shipment is registered as coming from SHENZHEN CHINA PROGRESS INTERNATION via Tsingtao,China (Mainland). Manifest records show a quanitity of 2168 CTN with a total weight of 22900 Kilograms arrived on 2018-04-16 via the vessel AGIOS MINAS to the port of Tacoma, Washington. Cargo includes products identified as fresh garlic peeled garlic fresh yam fresh ch inese cabbage temp 0 c sc tao5037901 group f the shipper has set the temperature controls for this shipment in container no. kkfu67526 99 at +0c.

Cargo Details
Consignee
LOCHER EVERS INTERNATIONAL
456 HUMBER PLACE,ANNACIS BUSINESS
PARK,NEW WESTMINSTER,B.C., V3M 6A5
TEL 604-523-5100 FAX 604-523-5125
NEW WESTMINSTER BC

Shipper
SHENZHEN CHINA PROGRESS INTERNATION
FLAT 1006-1008, ZHENYE
INTERNATIONAL BUSINESS CENTRE, NO.
3101-90 QIANHAI ROAD, NANSHAN
SHENZHEN

Notify Party
LOCHER EVERS INTERNATIONAL
456 HUMBER PLACE,ANNACIS BUSINESS
PARK,NEW WESTMINSTER,B.C., V3M 6A5
TEL 604-523-5100 FAX 604-523-5125
NEW WESTMINSTER BC

Vessel and Port
Carrier CodeKKLU
VesselAGIOS MINAS [LR]
Departure PortTsingtao,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty2168 CTN
Manifest Weight22900 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptQINGDAO,SD,CN
Conveyance ID9221839 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-16

Container Cargo Description
Container #PiecesDescription
KKFU67526992168FRESH GARLIC PEELED GARLIC FRESH YAM FRESH CH INESE CABBAGE TEMP 0 C SC TAO5037901 GROUP F THE SHIPPER HAS SET THE TEMPERATURE CONTROLS FOR THIS SHIPMENT IN CONTAINER NO. KKFU67526 99 AT +0C
KKFU6752699N M
ContainerTariff Code [Harmonized]WeightValue
KKFU67526993 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KKLUTAO784250 () 006EMaster FROB12018-03-27 / 2018-04-18


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