Apex Frozen Foods Ltd → To Order Apex Frozen Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER APEX FROZEN FOODS LTD. This shipment is registered as coming from APEX FROZEN FOODS LTD via Singapore,Singapore with logistic notifications handled by PACIFIC SEAFOOD GROUP. Manifest records show a quanitity of 1550 CTN with a total weight of 39560 Pounds arrived on 2018-04-17 via the vessel GEORG MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 1550 master cartons only raw iqf easy peel vannamei s hrimp packing: 10 x 2 lb br and: newport net weight: 310 00.000 lbs/ 14074.000 kgs gr oss weight: 39525.000 lbs/ 179 44.350 kgs inv. no: apex/2017.

Cargo Details
Consignee
TO ORDER APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
1-5036571101 TEL EX 1-503905 42
Shipper
APEX FROZEN FOODS LTD
3-160, PANASAPADU
KAKINADA-533005
ANDHRA PRADESH, INDIA
91-8842383902
Notify Party
PACIFIC SEAFOOD GROUP
16797 SE 130TH AVENUE,
CLACKAMAS
OR 97015 USA

1-5036571101 TEL EX 1-503905 42
Vessel and Port
Carrier CodeSAFM
VesselGEORG MAERSK [DK]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1550 CTN
Manifest Weight39560 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Port of DetinationIndianapolis, Indiana
Conveyance ID9320257 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-17

Container Cargo Description
Container #PiecesDescription
MSWU904633315TOTAL 1550 MASTER CARTONS ONLY RAW IQF EASY PEEL VANNAMEI S HRIMP PACKING: 10 X 2 LB BR AND: NEWPORT NET WEIGHT: 310 00.000 LBS/ 14074.000 KGS GR OSS WEIGHT: 39525.000 LBS/ 179 44.350 KGS INV. NO: APEX/2017
MSWU9046333N/M
ContainerTariff Code [Harmonized]WeightValue
MSWU9046333613 39560 Pounds 35

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM770421761 () 811WIn-bond Automated12018-03-22 / 2018-04-18


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