Gandules Inc. S.a.c. → Seneca Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SENECA FOODS CORPORATION. This shipment is registered as coming from GANDULES INC. S.A.C. via Cristobal,Panama with logistic notifications handled by GJ CARGO CORP.. Manifest records show a quanitity of 28 CAS with a total weight of 17860 Kilograms arrived on 2018-04-16 via the vessel MSC MARGARITA to the port of Baltimore, Maryland. Cargo includes products identified as 28 cases in 28 pallets containing: 28 cases i qf red pepper strips in bags 600 kg x 01 cart on case hts: 0710.80 po number: 4500098285 op number: 10018502 registration number: 168068 26482 tr: em1810s0c0 freight prepaid "the ree fer temperature to be set at -20 degrees cels ius in accordance with shipper's instructions.

Cargo Details
Consignee
SENECA FOODS CORPORATION
30 KEYSTONE DR.
LEBANON PA 17042 UNITED STATES

Shipper
GANDULES INC. S.A.C.
OFICINA 402 EDIFICIO PARK OFFICE AV
LA MOLINA LIM PERU

Notify Party
GJ CARGO CORP.
6319 NW 99 AVE
DORAL FL 33178 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC MARGARITA [LR]
Departure PortCristobal,Panama
Landing PortBaltimore, Maryland
Manifest Qty28 CAS
Manifest Weight17860 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9238741 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-16

Container Cargo Description
Container #PiecesDescription
GESU92612732828 CASES IN 28 PALLETS CONTAINING: 28 CASES I QF RED PEPPER STRIPS IN BAGS 600 KG X 01 CART ON CASE HTS: 0710.80 PO NUMBER: 4500098285 OP NUMBER: 10018502 REGISTRATION NUMBER: 168068 26482 TR: EM1810S0C0 FREIGHT PREPAID "THE REE FER TEMPERATURE TO BE SET AT -20 DEGREES CELS IUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
GESU9261273NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUP6428754 () 811RRegular Bill12018-04-04 / 2018-04-17


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