Bentre Seafood Joint Stock Company → Stavis Seafoods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STAVIS SEAFOODS LLC. This shipment is registered as coming from BENTRE SEAFOOD JOINT STOCK COMPANY via 57037 with logistic notifications handled by B AND A BROKERS INC. Manifest records show a quanitity of 4000 CTN with a total weight of 19958 Kilograms arrived on 2018-04-15 via the vessel COSCO INDONESIA to the port of Boston, Massachusetts. Cargo includes products identified as iqf frozen whole cooked white clam reefer container iqf frozen whole cooked white clam shell on (meretrix lyrata) total 4,000 ctns net weight 40,000.00 lbs gross weight 44,000.00 lbs.

Cargo Details
Consignee
STAVIS SEAFOODS LLC
212 NORTHERN AVENUE, SUITE 305
FISH PIER WEST, BOSTON, MA 02210
TEL: 617-897-1256
FAX: 617-532-1856

Shipper
BENTRE SEAFOOD JOINT STOCK COMPANY
(BESEACO)
457 C NGUYEN DINH CHIEU
STREET, WARD 8, BENTRE CITY BENTRE
PROVINCE, VIETNAM

Notify Party
B AND A BROKERS INC
150 WOOD ROAD,
SUITE 404 BRAINTREE, MA 02184
TEL: 617-561-0442
FAX: 617-561-8584

Vessel and Port
Carrier CodeEGLV
VesselCOSCO INDONESIA [HK]
Departure Port57037
Landing PortBoston, Massachusetts
Manifest Qty4000 CTN
Manifest Weight19958 Kilograms
Manifest Dimension56 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9448786 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-04-15

Container Cargo Description
Container #PiecesDescription
EMCU5350550IQF FROZEN WHOLE COOKED WHITE CLAM REEFER CONTAINER IQF FROZEN WHOLE COOKED WHITE CLAM SHELL ON (MERETRIX LYRATA) TOTAL 4,000 CTNS NET WEIGHT 40,000.00 LBS GROSS WEIGHT 44,000.00 LBS
EMCU5350550NO MARK NO MARK THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5350550THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5350550THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235800149349 () 079ERegular Bill12018-03-06 / 2018-04-17


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