The following Bill of Lading record outlines a container shipment imported into the US by TOLL GLOBAL FORWARDING(USA)INC.. This shipment is registered as coming from TOLL GLOBAL FORWARDING via Pusan,South Korea. Manifest records show a quanitity of 24640 CTN with a total weight of 176793 Pounds arrived on 2018-04-16 via the vessel ARNOLD MAERSK to the port of Baltimore, Maryland. Cargo includes products identified as 3/4 40z mandarin segments cu ps in juice 3/4 40z peach cu ps in juice hb/l#tngb3714440 scac:tgfh s/c: 8255638 freight collect -69 chejiao streetningbo315000china.
| Carrier Code | MAEU |
| Vessel | ARNOLD MAERSK [DK] |
| Departure Port | Pusan,South Korea |
| Landing Port | Baltimore, Maryland |
| Manifest Qty | 24640 CTN |
| Manifest Weight | 176793 Pounds |
| Manifest Dimension | 160 Cubic Meters |
| Place of Receipt | NINGBO |
| Conveyance ID | 9260433 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-04-16 |
| Container # | Pieces | Description |
|---|---|---|
| MSKU6337503 | 61 | 3/4 40Z MANDARIN SEGMENTS CU PS IN JUICE 3/4 40Z PEACH CU PS IN JUICE HB/L#TNGB3714440 SCAC:TGFH S/C: 8255638 FREIGHT COLLECT -69 CHEJIAO STREETNINGBO315000CHINA |
| PONU1659066 | 61 | 3/4 40Z MANDARIN SEGMENTS CU PS IN JUICE 3/4 40Z PEACH CU PS IN JUICE HB/L#TNGB3714440 SCAC:TGFH S/C: 8255638 FREIGHT COLLECT -69 CHEJIAO STREETNINGBO315000CHINA |
| PONU1909756 | 61 | 3/4 40Z MANDARIN SEGMENTS CU PS IN JUICE 3/4 40Z PEACH CU PS IN JUICE HB/L#TNGB3714440 SCAC:TGFH S/C: 8255638 FREIGHT COLLECT -69 CHEJIAO STREETNINGBO315000CHINA |
| TTNU5245540 | 61 | 3/4 40Z MANDARIN SEGMENTS CU PS IN JUICE 3/4 40Z PEACH CU PS IN JUICE HB/L#TNGB3714440 SCAC:TGFH S/C: 8255638 FREIGHT COLLECT -69 CHEJIAO STREETNINGBO315000CHINA |
| MSKU6337503 | N/M | |
| PONU1659066 | N/M | |
| PONU1909756 | N/M | |
| TTNU5245540 | N/M |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MAEU576740887 | () | 810E | Master Bill | 1 | 2018-03-15 / 2018-04-17 |