Siam Preserved Foods → Seawind International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEAWIND INTERNATIONAL. This shipment is registered as coming from SIAM PRESERVED FOODS via Laem Chabang,Thailand. Manifest records show a quanitity of 870 CTN with a total weight of 18270 Kilograms arrived on 2018-04-16 via the vessel HYUNDAI TOKYO to the port of Los Angeles, California. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy 1 cntr. 870 cartons as itemized ref hbl:ameh1801216lax hmm hbl : hdmuthca0890475a "freight collect".

Cargo Details
Consignee
SEAWIND INTERNATIONAL
120 1/2 SOUTH EL CAMINO REAL
SUITE 202, SAN CLEMENTE,
CA 92672, U.S.A.

Shipper
SIAM PRESERVED FOODS
CO., LTD.
148 MOO 6 PETCHKASEM ROAD,
CHET SAMIAN, POTHARAM,

Contact Details: RATCHABURI 70120, THAILAND [Telephone Number]
Notify Party
SEAWIND INTERNATIONAL
120 1/2 SOUTH EL CAMINO REAL
SUITE 202, SAN CLEMENTE,
CA 92672, U.S.A.


Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI TOKYO [CY]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty870 CTN
Manifest Weight18270 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-04-16
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
TEMU19523938SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY 1 CNTR. 870 CARTONS AS ITEMIZED REF HBL:AMEH1801216LAX HMM HBL : HDMUTHCA0890475A "FREIGHT COLLECT"
TEMU1952393AS ITEMIZED MARKS & NOS. =============== ITEM 7TDSN LOT RT-0318-46 8 0661801 ITEM 7TDN
TEMU1952393LOT RT-0318-46 8 0661801 ITEM 12DSN LOT RT-0318-46 8 0661801 ITEM 12DCN
TEMU1952393LOT RT-0318-46 8 0661801 ITEM 25CN LOT RT-0318-46 8 0661801 ITEM 1TDSN
TEMU1952393LOT RT-0318-46 8 0661801

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHCA0890475HDMUTHCA0890475A () 0107EHouse Bill12018-04-09 / 2018-04-17


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