The following Bill of Lading record outlines a container shipment imported into the US by TRANSWORLD SHIPPING INC. This shipment is registered as coming from SOCIETE FRANCAISE DE CONSIGNATION ( via Anvers,Belgium. Manifest records show a quanitity of 5000 PCS with a total weight of 116750 Kilograms arrived on 2018-04-14 via the vessel YM EXPRESS to the port of New York, New York. Cargo includes products identified as vital wheat gluten 25 kgs / ba g hs code 1109000000 nw 22680kg ref b8/10126.
| Carrier Code | ACLU |
| Vessel | YM EXPRESS [LR] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York, New York |
| Manifest Qty | 5000 PCS |
| Manifest Weight | 116750 Kilograms |
| Manifest Dimension | 380 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9496628 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-04-14 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ACLU9741641 | VITAL WHEAT GLUTEN 25 KGS / BA G HS CODE 1109000000 NW 22680KG REF B8/10126 | |
| ACLU9741657 | VITAL WHEAT GLUTEN 25 KGS / BA G HS CODE 1109000000 NW 22680KG REF B8/10130 | |
| ACLU9742870 | VITAL WHEAT GLUTEN 25 KGS / BA G HS CODE 1109000000 NW 22680KG REF B8/10129 | |
| ACLU9742910 | VITAL WHEAT GLUTEN 25 KGS / BA G HS CODE 1109000000 NW 22680KG REF B8/10128 | |
| GCNU4717190 | VITAL WHEAT GLUTEN 25 KGS / BA G HS CODE 1109000000 NW 22680KG REF B8/10127 |
| ACLU9741641 | X . | |
| ACLU9741657 | X . | |
| ACLU9742870 | X . | |
| ACLU9742910 | X . | |
| GCNU4717190 | X . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| ACLU9741641 | 10 | 23350 Kilograms | 460 |
| ACLU9741657 | 10 | 23350 Kilograms | 460 |
| ACLU9742870 | 10 | 23350 Kilograms | 460 |
| ACLU9742910 | 10 | 23350 Kilograms | 460 |
| GCNU4717190 | 10 | 23350 Kilograms | 460 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00223336 | () | EXP11 | Master Bill | 1 | 2018-03-28 / 2018-04-17 |